special request: pon de ring
Because Jenny and Kat forced me to ^^ There are so many pon variations! Pon de cacao, pon de cappuccino, pon double chocolate, pon black sesame, pon strawberry, and so on and so on. Decided to start with the basic.
Mashiseumnida! The dough is very light and soft, with a very light sugar dusting. Great with black coffee. I used to drink my coffee with tons of sugar and creamer, but because of Corinne, like the saying goes– once you go black, you don’t go back.